Food to know

5 Tips for gluten-free baking

5 Tips for gluten-free baking

This post should be all about: gluten-free baking yay. But I am also going to be really honest with you. Because gluten-free baking is not as easy as it seems. It is not just replacing wheat-based flours for gluten-free ones. You are going to fail […]

Gluten-free flour power

Gluten-free flour power

One of the most asked questions about gluten intolerance is: can you still eat cookies, pies and bread? Of course you can still eat all of that. The funny fact is that all these treats can be made without gluten. The most important part is: […]